Clinical Trial: Climate Labels for Restaurant Menus Pilot
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Food Selection
Study Type: INTERVENTIONAL
Official Title: Comparing the Impact of Climate Labels for Restaurant Menus: a Pilot Study
Brief Summary:
The aim of this study is to compare responses to 6 different types of labels for restaurant menus: 1) a QR code on all items (control); 2) High Climate Impact label; 3) High Climate Impact Warning label; 4) Climate Grade label; 5) Climate Grade label also displaying full range of possible grades; 6) Estimated Environmental Cost label.Participants will be randomized to 1 of these 6 labeling arms.Each participant will view a menu based on a real-world restaurant with one of the 6 labels shown on applicable menu…
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