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First received: October 18, 2024

Clinical Trial: Climate Labels for Restaurant Menus Pilot

Study Status: COMPLETED

Recruit Status: COMPLETED

Condition: Food Selection

Study Type: INTERVENTIONAL


Official Title: Comparing the Impact of Climate Labels for Restaurant Menus: a Pilot Study

Brief Summary: The aim of this study is to compare responses to 6 different types of labels for restaurant menus: 1) a QR code on all items (control); 2) High Climate Impact label; 3) High Climate Impact Warning label; 4) Climate Grade label; 5) Climate Grade label also displaying full range of possible grades; 6) Estimated Environmental Cost label.Participants will be randomized to 1 of these 6 labeling arms.Each participant will view a menu based on a real-world restaurant with one of the 6 labels shown on applicable menu…

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