Clinical Trial: Effects of Plant-based Meat Alternatives in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Adults
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Plasma Amino Acid Appearance and Disappearance
Study Type: INTERVENTIONAL
Official Title: Acute Effects of Plant-based Meat Alternatives Made From Pea, Wheat or Soy Protein in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Women and Men
Brief Summary:
The aim of this study is to investigate the postprandial metabolic responses to plant-based meat alternatives made from different protein ingredients (pea, wheat or soy protein) in comparison to chicken in healthy adults.Therefore, young healthy subjects consume 4 test meals with 40 g of protein from pea protein, wheat protein, soy protein or chicken in a randomized order.In a postprandial period of 6 hours, parameters of protein, glucose and lipid metabolism (i.a.plasma amino acids), gastric emptying and…
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