Clinical Trial: Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Food Selection
Study Type: INTERVENTIONAL
Official Title: A Randomized Trial of Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Brief Summary:
The study aims to determine whether viewing health or climate labels (or both) and receiving recommendations for healthier or more climate-friendly swaps (or both) in an online grocery store environment improves the healthfulness and reduces the carbon footprint of consumers' food and beverage purchases compared to shopping as usual without swap recommendations.The online store will record participants' food selections.Participants will also be asked to complete survey measures.
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