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First received: October 16, 2024

Clinical Trial: Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

Study Status: COMPLETED

Recruit Status: COMPLETED

Condition: Food Selection

Study Type: INTERVENTIONAL


Official Title: A Randomized Trial of Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

Brief Summary: The study aims to determine whether viewing health or climate labels (or both) and receiving recommendations for healthier or more climate-friendly swaps (or both) in an online grocery store environment improves the healthfulness and reduces the carbon footprint of consumers' food and beverage purchases compared to shopping as usual without swap recommendations.The online store will record participants' food selections.Participants will also be asked to complete survey measures.

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