why choose us

First received: January 23, 2025

Clinical Trial: Fermented Dairy Product and Bifidobacterium Diversity (ThreeBees)

Study Status: COMPLETED

Recruit Status: COMPLETED

Condition: A03 - Digestive System

Study Type: INTERVENTIONAL


Official Title: A Randomised, Controlled, Double-blind, Three Parallel Groups, Multi-centre Study to Assess the Bifidobacterium Diversity After 28-days Consumption of Fermented Dairy Products With Three Bifidobacteri

Brief Summary: Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing.However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified.Moreover, prebiotic fibres, such as galacto-oligosaccharides (GOS) can promote the proliferation of Bifidobacteria.This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome with or without GOS compared to control product.

Read more